Bakery - Tart Mushroom & Gorgonzola

f you're looking for something pre-prepared to feed the family that's not made by faceless Big Business, you'll love these! Individual or family-size tarts are  cooked from scratch, by the clever team at Big Loaf using quality local produce. And they're yum.

These little lovelies are made fresh the day you receive your produce. I recently spoke to the chef and was impressed by the care taken during preparation and cooking to ensure you enjoy them at their prime.

Consume cold or re-heat at 180C for 8 - 10 minutes.