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Beautifully elegant food that is exciting but somehow calming all at the same time. Japanese food has taken Australia's culinary fancy and we'd like to teach you how to make it at home.
This class has been designed to incorporate essential Japanese techniques as well as ingredients so you can use this new-found knowledge to create many other Japanese dishes whether they be country style cooking or the more traditional dishes.
Dishes included in this class
Tempura Prawns with Wasabi Mayonnaise
Nihon Soba Noodle Dashi Soup with Duck and Tofu
Chicken Teppanyaki with Ponzu Sauce and Sticky Rice
Soy Milk Jelly with Fuji Apples
Scheduled Classes
Book from links below or email us to secure your place
$120.00 per person for a 3 hour class
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