|
Be transported to exotic Morocco where the scents of coriander, cumin and saffron mingle with the pungency of chillies and the sweetness of mint, orange and roses.
Delight the senses.
Dishes in class include
Tagines play a big part in everyday meals from this area of the world so naturally we have included a tasty lamb, pearl couscous and harissa recipe we developed.
Incuded is a fabulous chermoula marinade, made into Chicken Bastilla Pies another traditional and popular dish.
A stunning roasted vegetable salad with a parsnip 'ribbon' topknot and lemon honey dressing is a popular part of this class.
Desserts are Little Moroccan Coffee Chocolate Pots with Warm Cardamom Oranges
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Hands-On with MasterClass | Tuesday 19 June 2012 at 6:15pm | Book Now |
Testimonials
"Put this class first on your Bucket List!" Vickey
"Great hands on experience and very useful to use back at home" Rebekkah
"Fabulous class, you should go!" Elle and Libby
"Hands on experience was great with an enthusiastic instructor" Erica
"I now feel more confident combining Moroccan flavours which I previously wouldn't have tried" Emma
"Lots of inspiration, tips and ideas" Kate
"I really enjoyed this class as the recipes were easy to follow and the results exceptional" Ted
"This class has given me the confidence to try different dishes at home and trying different flavours" Alison
"I learnt a lot and feel more confident with Moroccan flavours. The food tasted great!" David
|
.jpg)
