Making Fresh Gnocchi

Join us in this immensely popular class to learn the skill of feather light gnocchi. These 'dumplings'  to purchase commercially don't even come close to the soft texture and fabulous flavours of fresh ones handmade by you!Enjoy the social atmosphere and bring some wine if you like so you can sip as you cook! There will bplenty of time to work on your expertise and deftness

Dishes in class include

Three different types and learning the insider tips to create soft gnocchi 'pillows'. 
Potato Gnocchi with Safrron, Leek and Mascarpone Sauce

Pumpkin Gnocchi with Nut Brown Sage Butter

 Spinach and Ricotta Gnocchi with Chilli Chives and Basil Oil

Scheduled Classes
Book from links below for instant confirmation or call us on 93191097

 2½ to 3 hour class $120.00 per person 

Technical Workshop

Saturday 23 June 2012 at 10:00am

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Testimonials

'Delicious! It's inspired me to have a go'.  Moira

"After your class I made gnocchi for my Italian father  for Father’s day with my Nonna watching and tasting!  …..they were a GREAT success, indeed fluffy little pillows of potato! I aim to come to more of your classes and am eyeing up the risotto class – I want  to perfect the art of that dish too!" Katherine

"As always had an amazing time. Great food, good people and lots of laughs. You are a star."

" Particularly enjoyed the three distinct gnocchis.  Thought the order of serving was perfect.  The lightness of the ricotta didn't leave you too full to try the others, the rich creamy pototo in the middle and the almost dessert like sweetness of the pumpkin last. Overall - fantastic!" Cathy

"This class is interactive, fun, friendly with loads of cooking skill information" Geoff and Erica

"Great night to learn cooking skills, eat great food and meet some friends" Larissa

"Gorgeous teachers!" John

"Well presented, easy to follow recipes and I found I could ask any questions" Marie