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This class will inspire you to include Thai food in your regular repertiore.
By experiencing this especially designed menu you'll cover authentic skills, methods and techniques as well as learning about commonly used Thai ingredients.
Your confidence will grow and your ability to balance the hot, sweet, sour, salty flavours in any recipe will become second nature when you discover the purpose of each component in the finished dish.
Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking.
Dishes in class
Thai Green Curry of Chicken with Fragrant Rice (including making curry paste from scratch with fresh ingredients)
Classic stir fried fresh rice stick noodle dish of Pad Thai
Fabulous Black Sticky Rice and Tropical Fruit dessert with Coconut Cream
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Hands-On with MasterClass | Wednesday 6 June 2012 at 6:15pm | FULLY BOOKED | | Hands-On with MasterClass | Tuesday 31 July 2012 at 6:15pm | Book Now |
Testimonials
"If you want to have fun and learn how to cook fantastic Thai food, this is the class to be at" Greg
""Really great. Loved the enthusiasm. Definitely feel far more comfortable cooking Thai at home. I know that I'll use the things I learnt tonight" Sophie
"Good ingredients, good company and good food" Bhavna
"Entertaining, a great night out and left with new skills to show off in the kitchen" Julie
"I really enjoyed experiencing new flavours"
"This class gave me more inspiration to cook Thai. I really enjoyed the comfortable approach and the infomation, skills and ideas were great" Suzie
"This class gave me much more confidence with balancing of Asian flavours. Like all Matters of Taste elements, truly fabulous" Zoe
"This class was fantastic, I learnt how to make the most srumptious Pad Thai - my favourite dish" Irene
"Totally inspired to cook the green curry tomorrow night" Kevin
"Matters of Taste's classes are relaxing and enjoyable. I meet new people and learn to cook better!" Robert
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