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This class is full of those sunny Greek-Island-surrounded-by-the-azure-Aegean-sea flavours; sunshine on a plate.
Fall in love with the recipes designed for this class. Lots of ideas for entertaining and feeding the family.
Dishes in class include
Melt-in-the mouth roasted leg of lamb with rosemary, garlic and lemon, golden oregano potatoes and a creamy cauliflower skordalia.
'Green' Orzo (little rice shaped pasta) with fragrant Soutzoukakia meatballs and feta.
Chocolate pistachio baklava with honey tatziki and chocolate 'ash'
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Hands-On with MasterClass | Wednesday 27 June 2012 at 6:15pm | Book Now |
Testimonials
"We both thought the class last night was fantastic; a great combination of flavours, stories and very useful asides to help us out with our techniques and understanding" Liz and Ros.
"Loved these flavours and it reminds me of my Greek mums cooking when I was little - thanks girls" Eleni
"Great dishes, I loved them" Yiota
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