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One of the most delicious of Asian cuisines in my opinion! The use of fresh herbs and vegetables to compliment dishes is pure brilliance.
Dishes included in class
The famous 'Pho' (pictured left) a fragrant soup brimming with rice noodles, tender beef, fresh herbs and crisp vegetables.
Very simple and utterly addictive fresh rice noodle rolls with fish and prawn filling, cooked in bamboo steamers. Witness the 'dancing' herbs as the hot sauce is poured over the finished dish.
Vietnamese Chicken on (the very popular) Coconut Rice with its seriously good Asian dressing, showcases the superb flavour balance of this cuisine.
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Hands-On with MasterClass | Saturday 14 July 2012 at 10:00am | Book Now |
Testimonials
"Just the best. I always learn lots" Denis
"Great food and leart lots of good tips" Hannah
"Yum!" Sue
"This class is excellent, thoroughly worth attending" Gayle
"Great experience. Yummy food and handy hints" Sabine
"Loved the fresh herbs - inspiring to cook, simple and really tasty food" Sharon
"Would love to eat some more....." Nicola
"Lovely food, lovely company. Took me out of my comfort zone - thank you." Karen
"I thoroughly enjoyed the interaction with the class and yourself. I learnt more on how simple it can be to make something enjoyable" Brendan
"Really good and tasty recipes" Barney
"You just have to come to this class!" David
"Great presenter, good vibe, great fun" Nik
"Fantastic presenter. Great class. Great set up. Very organised. Gorgeous kitchen. Everything was very indspiring for me." Karen
"It's amazing!" Courtney
"Fantastic class. My advice is, take friends then ask them to invite you to dinner !" Trish
"food was excellent and after class I feel I can go home and produce the same results" Justin
"Top quality presenter, quality recipes and not as scary as it first appears." Victoria
"Delicious meal, well organised and run, I learned new things with a fun presentation" Lee
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