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Love duck, but maybe a bit of a mystery to cook?
It's easy once you know the tips and guidelines to create juicy, flavoursome meat and incorporate this special ingredient into fabulous dishes. Cook crispy skin duck breasts and roast a whole duck to create the following succulent dishes.
Dishes included in class.....
Rich Red Thai Curry of Duck with Eggplant
Spiced kaffir lime and coconut rice
Tom Yum Duck Salad with Toasted Ground Rice, Crispy Skin Strips and Fried Golden Shallots
Classic Peking Duck Pancakes
(make pancakes from scratch)
Housemade Plum Sauce
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Chef's Table Demonstration | Tuesday 29 May 2012 at 6:15pm | Book Now | | Technical Workshop | Saturday 30 June 2012 at 10:00am | Book Now | | Technical Workshop | Tuesday 24 July 2012 at 6:15pm | Book Now |
Testimonials
"This class has given me the confidence to cook duck at home" Janette
"Passionate and enthusiastic teachers make the classes" Mandy
"Very enjoyable!" Justin
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