Matters of Taste Cooking School
Matters of Taste Cooking School
Matters of Taste Cooking School - Maximise your culinary mojo
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Curry Opulence


 





  Taste the real flavour of curries made from scratch - they are worlds apart from commercial pre-mixed jars and packets!

Not so hard either, you just need to know how to mix and match spices to produce stunning results. Add condiments and accompaniments for the real McCoy.

This is a true feast for the eyes as well as the stomachs!

Dishes included in this class.....

Pistachio Chicken Korma
Lamb Palak Curry
Indian Spiced Yellow Pilaf Rice
Basmati Rice
Masoor Dal
Fresh Coconut Salad with Lime
Carrot Herb and Ginger Raita
Chapati Flat Bread
Puppodums

Scheduled Classes
Book from links below for instant confirmation
 or call us on 93191097
       2½ to 3 hour class $120.00 per person

Hands-On with MasterClassWednesday 23 May 2012 at 6:15pmFULLY BOOKED
Chef's Table DemonstrationTuesday 3 July 2012 at 6:15pmBook Now
Hands-On with MasterClassTuesday 14 August 2012 at 6:15pmBook Now

 
Recommendations

"Brilliant! What a feast! So worth the time and money" Nancy

"It is both a great introduction to cooking curry adn/or an enjoyable way to extend previous curry cooking knowledge. Without exeption I will cook all these recipes. Fan bloomin tastic!" Joan

"Great and interactive - curry made easy" Rosemary

"Fantastic food, lots of fun, easy to follow, great ideas and you learn so much" Jo

"Scrumptious!" Bev

"Very well done!" John

"Fantastic, informative and yummy" Yvonne

"Brilliant" Heather