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As well as making all the components to create a tower of loveliness (pictured left) including profiteroles, confectioners custard and chocolate topping you'll learn new skills whilst experiencing the art of cooking with sugar.
You'll learn so much in this technique based session.
Dishes and skills in class include
Perfecting profiteroles (Choux pastry)
Creating creamy orange and white chocolate confectioners custard
Working with chocolate
Making toffee (and even spun sugar if you want!)
Different stages of boiling sugar
Fresh Raspberry marshmallow
Hazelnut Praline Shards
Scheduled Classes
Book from links below for instant confirmation or call us on 93191097
2½ to 3 hour class $120.00 per person
| Hands-On with MasterClass | Tuesday 5 June 2012 at 6:15pm | Book Now |
Testimonials
"Devine....I never thought i'sd say I've had enough profiteroles but tonight I've nearly OD'd!" Kate
"Tips and hands on experience far better than reading from a recipe" Sam
"Fantastic class with fantastic teachers" Trish
"I had great fun constructing the croquembouche and even more fun pulling it apart!" Jodi
"It was so delicious. I loved this class" Alice
"Brilliant" Lisa
"If you ahve a love of pastry, this class is definitely recommended" Nicole
"Definitely come" Georgina
"Yes, yes, yes." Kelley
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