Matters of Taste Cooking School
Matters of Taste Cooking School
Matters of Taste Cooking School - Maximise your culinary mojo
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Summer Entertaining
Blacktie prawn & roasted salmon cocktail
Bruschetta of prosciutto pesto & bocconcini
Crispy skinned salmon with green tea noodles
Cheats ice cream with blueberry sauce
Chermoula snapper, zucchini ribbons, couscous
Chilled dark chocolate tart
Green rice with grilled chicken & tomato salsa
Licorice ice cream
Strawberry mille feuille
Pink chilli salt veal
Roasted vegetable & chorizo lasagne
Smoked mackeral pate with gremolata
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Indian Cooking Recipe Collection
Bombay potato samosas
Buttermilk chicken with spiced lentils
Chicken palak
Clarifying butter/Ghee Video
Curry of eggplant and potato
Indian cuisine
Panch phora Video
Pilaf Rice
Spiced chai crème brulée
Spiced vegetable crepes
Tandoori lamb salad
Vegetable pakoras
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Barbeque Recipe Collection
Cajun beef brochettes
Fish parcel with new york potatoes
How to cook a really good steak
Kofta sausages in a bun
Leg of Lamb with jewelled rice
Mediterranean grilled vegetable bruschetta
Mexican cutlets with guac & coleslaw
Really good steak with Indian salad
Sausage spiral with mustardy potato salad
Scallops with balsamic glaze
Tapenade chicken on ciabatta
Three marinades for chicken
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Meat Lovers Salad Recipe Collection
Beef & basil salad with pearl couscous
Cajun chicken caesar salad
Chermoula lamb with beetroot salad
Chorizo & feta salad with polenta croutons
Coriander ginger chicken salad
Farmers market chicken salad
Hot smoked salmon hash
Hot smoked salmon with quinoa
Pink peppercorn & lime chicken salad
Red thai chicken salad
Salad of roasted chicken & Spanish dressing
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Finger Food Recipe Collection
Beef with horseradish cream on toasts
Camembert fondue
Goats cheese & basil pate on oatmeal biscuits
Japanese wakame scallops
Lucy’s artichoke & smoked chicken bruschetta
Moroccan sausage rolls
Spiced guacamole with flat bread
Scallop haloumi & chorizo skewers
Socca flatbread with beetroot tatziki
Mexican chicken quesadillas
Creamy tomato tarts
Turkey macadamia munchies
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Breakfast and Brunch Recipes
Apple French toast,cinnamon sugar
Bacon & eggs with potato rosti
Homemade baked beans
Byron Bay breakfast wrap
Croque monsieur
Egg & bacon muffins
Egg & bacon brunch tart
Eggs benadict
Poached & scrambled eggs
Simple poached fruit
Food processor hollandaise
PLUS VIDEOS
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Salads Recipe Collection
Celeriac remoulade
Buffalo mozzarella salad
Fig prosciutto & bocconcini salad
Gado Gado
Haloumi & tabbouleh
Israeli couscous pumpkin & preserved lemon
Roasted pumpkin green bean & tomato salad
Hot sweet sour salty salad
Sage pesto summer salad
Pink peppercorn & lime chicken salad
Garlic spanish haricots & golden fennel
Vinaigrette video
Tamarind preparation video
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Thai Recipe Collection
Ginger duck with kaffir lime leaf rice
Coriander pork dumplings
Classic Pad Thai
Red curry of turkey in jackets
Sesame coconut crusted chicken
Bean curd rolls with chicken
Thai beef salad
Thai green chicken curry
Black sticky rice with coconut cream & mango
Stir fry of pork with eggplant & chilli
Tom Yum duck salad
Royal Thai mandarin duck with crispy noodles
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Really Good Classic Recipe Collection
Scotch egg two ways
Really good sweet muffin
Chinese fried rice
Cottage pie
Meatloaf with bean & potato salad
Really good beefburgers
Really good plain and cheese scones
Spanish chicken paella
Spaghetti bolognaise
Sweet & sour pork
Chocolate or vanilla swiss roll
Strawberry shortcake
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Vietnamese Cooking Skills
Pho bo
Lukes garlic beef & choko
Vietnamese herbs & fresh flavourings
Vietnamese inforamtion sheet
Tamarind drumettes with ginger dripping sauce
Steamed seafood rice noodle rolls
Chicken noodle broth
Chicken with coconut rice
Prawn & sweet potato fritters
Fish Sauce
Tamarind
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Vegetarian Recipe Collection
Cauliflower bake with gruyere & truffle
Cauliflower fritters with dukkah
Chickpea, lentil, beetroot & avocado salad
English spinach & ricotta fritters
Layered savoury polenta & sage cake
Mini omelettes with satay tofu
Moroccan winter salad
Mushroom mascarpone raclette tart
Nut broccoli & chilli omelette
Sumac haloumi summer salad
Taleggio & cauliflower risotto
Walnut, roquefort & rocket strozapretti salad
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Italian Recipe Collection
Fig, prosciutto, mozzarella & vino cotto salad
Spaghetti with beef & veal meatballs
Giant macaroni with Italian sausage ragu
Sicilian cassata
Italian eggplant panini
Orecchiette with lemon, fennel & chicken
Layered savoury polenta cake
Chocolate budino cups
Mozzarella & roasted tomato salad
Bruschetta with prosciutto pesto & bocconcini
Lucy’s artichoke & smoked chicken bruschetta
Tropical semi freddo
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Fish Recipe Collection
Grilled fish fillets with Thai pesto
White fish pate
Tuna gobstoppers
Tandoori snapper with cucumber salsa in roti
Snapper with Kaffir lime leaf butter sauce
Sweetlip with fried broccoli, coriander & harissa
Smoked fish cakes with fresh tartare
Seafood saffron bowl with lime
Salmon with pesto mash
Mid week fish pie
Cajun spiced fish with Zeje
Parmesan crusted snapper
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Chocolate Recipe Collection
Sugared nut cluster chocolate tarts
Blueberry & nectarine butter cake
Chocolate orange creme brulee tart
Chocolate raspberry stacks
Chocolate rice pudding with red wine pear
Chocolate self saucing pudding
Classic fudge brownies
Mt Barker chocolate beetroot cake
Rocky road fridge cake
Secret ingredient chocolate mousse
Spanish churros with hot chocolate
Sweet hazelnut mousse with chocolate spoons
Add to Cart $9.90
Chicken Recipe Collection
Chicken information sheet
Cutting up a chicken video and notes
Crisp chicken with wok fried noodles
Tapenade chicken on ciabatta
Herbies africa bebere chicken
Quinoa Cakes with smoked chicken
Tarragon poached chicken with radish & celery remoulade
Bang Bang chicken
Quince & pancetta chicken baked with couscous
Prawn & chicken orzo

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Beef Recipe Collection
Asian style beef with black beans & tatsoi
Beef fillet with salsa verde & warm potato salad
Beef laksa curry
Beef satay
Beef with horseradish cream on toasts
Cajun beef brochettes
Garlicky fillet steak with tomato tarte tartin
Dukkah beef salad with pita crisps
Hungarian beef goulash
Indonesian bilang goreng
Massaman beef curry
Really good steak with indian kasaundi salad
Add to Cart $9.90
Savoury Shortcrust Pastry Skills
Introduction & professional tips
Shortcrust pastry
Creamy tomato tarts
Asparagus & cream cheese tart
Chicken fricassee pie
Deep dish chicken pie
Freeform roasted ratatouille pie
Mushroom mascarpone & raclette tart
Provencal tart with herbed pastry
Pumpkin coriander tartlets
Pumpkin ricotta tarts
Quiche Lorraine
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Summer Desserts
Berry swiss roll
Black cherry jelly & vanilla mascarpone
Chocolate italian budino cups
Fruit salad sweet sushi
Grape & french custard tarts
Chilled lemon souffle
Little banoffee pies
Sicilian cassata
Black sticky rice with mango
Tiramisu
Tropical fruit coconut trifle
White chocolate bavarois
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Making Light Fresh Gnocchi
Spinach & ricotta Gnocchi
Gnocchi with saffron mascarpone
Gnocchi with tomato & mushroom ragu
Pumpkin Gnocchi with sage nut brown butter
Gnocchi with Mediterranean grilled vegetables
Basic fresh tomato sauce
Introduction to Gnocchi making
Gnocchi equipment
How to make Gnocchi video
Potato varieties which to use?
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Christmas Recipe Collection
Christmas fruit mince cheesecake tarts
Jewelled seafood platter
Homemade cranberry sauce
Ham cranberry & asparagus quesadilla
Warm crisp roasted potato salad
Roasted turkey with spiced couscous stuffing
Rudolph reindeer cupcakes
Turkey coronation
Turkey with asparagus & greek lemon sauce
Turkey & asparagus sausage rolls
Moroccan turkey with potato matchsticks
Italian trifle of strawberries & mascarpone
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Pasta Recipe Collection
Pumpkin sage & ricotta tortellini
Fettucine nero with snapper & lemon oil
Veal & beef meatballs with spaghetti
Aglio olio e pepperoncino
Beetroot spaghetti with haloumi
Orecchiette with lemon fennel & chicken
Pancetta basil carbonara
Pesto fusilli with ham steaks
Pesto lamb fillets with summer vegetables
Sicilian pasta
Spaghetti bolognaise
Spanish green mojo & chorizo pasta
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Making Silky Fresh Pasta Skills
Introduction & tips
Making pasta kitchen wisdom
Pasta equipment what you really need
Pasta shapes which to use when
Flour types 00 vs plain!
Semolina flour so important
Fresh pasta dough recipe
Gluten free pasta dough recipe
Egg free pasta dough recipe
Fresh tomato sauce recipe
Parmesan what's the best?
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Lamb Recipe Collection
Yogurt rosemary & lemon Greek lamb
Tagine of lamb with couscous
Baharat lamb with saffron couscous
Chermoula lamb with beetroot salad
Lamb shanks with parmesan mash
Lamb kofta 'sausages' in a bun
Tandoori lamb salad
Turkish lamb kofta with saffron labne & orzo
Lamb cutlets with Z'atar & feta 'crumble'
Redcurrant lamb with sal de la vide risotto
Sumac lamb with chickpea braise
Mini lamb roast with vegetables & gravy
Add to Cart $9.90
Japanese Recipe Collection
Nori rolls
Chicken tepanyaki with ponzu sauce
Japanese beef bowl
Chicken yakitori skewers
Wakame scallops
Inari sushi
Sesame tofu
Katso beef bento box
Soy milk jelly with fuji apples & sweet ginger
Simple homestyle teriyaki chicken
Chawanmushi
Nihon soba with duck breasts
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